beautiful things always arrive with no hurry.
-Chef and Owner, Carmelo Percolla
book a table
our menus
Breakfast
Set 1 (m)
1 x Bacon, 1 x Sausage, 1 Egg, Half Fried Slice of Bread, Beans & Tomato
£7.50
Set 2 (m)
2 x Bacon, 2 x Sausage, 2 Eggs, Half Fried Slice of Bread, Beans & Tomato
£9.50
Set 3 (m)
2 x Bacon, 2 x Sausage, 2 Eggs, Half Fried Slice of Bread, Beans, Tomato & Mushrooms
£11
Mega (m)
2 x Bacon, 3 x Sausage, 2 Eggs, 2 x Hash Browns, Half Fried Slice of Bread, Beans & Tomato
£12.50
Vegetarian (v)
2 Eggs, Mushrooms, grilled Tomatoes, potato croquette, half fried slice of bread & beans
£12.50
Six Hills (m)
3 x Bacon, 3 x Sausages, 2 Eggs, Fried Potatoes, Black pudding, Mushrooms, Half Fried Slice of Bread & Beans
£15.00
2 Eggs, Chips & Beans or Tomato (v)
£9.5
2 Sausages, 2 Eggs, Chips & Beans or Tin Tomato (m)
£10.5
Beans on Toast (v)
£5
Cheese on Toast (v)
£5
Eggs on Toast (v)
Fried, Scrambled or Poached
£5
Plain Omelette (v)
3 Eggs
£7.5
Ham & Cheese (m)
£9.5
Mushroom & Spinach Omelette (v)
£9.5
Speciality Breakfast
Eggs Royal (f)
Smoked Salmon, Poached Eggs, Vodka Hollandaise served on Warm Muffins
£13.50
Eggs Florentine (v)
Sautéed Spinach, Poached Eggs, Hollandaise served on Warm Muffins
£11.50
Eggs Benedict (m)
Poached eggs, honey roast Ham, Hollandaise Sauce & Black Pepper served on Warm Muffins
£11.50
Breakfast Sides
Hashbrowns (2)
£1.50
Hand Cut Chips
£3.00
Mixed Salad
£3.50
Lunch
Pasta
Arrabbiata (v)
Served with Bread and a Mixed Salad
£13.50
Amatriciana (m)
Served with Bread and a Mixed Salad
£13.50
Bolognese (m)
Served with Bread and a Mixed Salad
£13.50
Carbonara (m)
Served with Bread and a Mixed Salad
£13.50
Quattro formaggi (v)
Served with Bread and a Mixed Salad
£13.50
Porcini (v)
Served with Bread and a Mixed Salad
£13.50
Siciliana (f)
Served with Bread and a Mixed Salad
£13.50
Norma (v)
Served with Bread and a Mixed Salad
£13.50
Paninis
Speck (black forest ham), Smoked provola d' Agerola, fried aubergines (m)
Served with Crispy Salad & Hand Cut Chips
£11.50
Ham, Tomatoes & Mozzarella (m)
Served with Crispy Salad & Hand Cut Chips
£11.50
Salame finocchiona, fior di latte d'Agerola, fresh tomato (m)
Served with Crispy Salad & Hand Cut Chips
£11.50
Rolled pancetta, roasted peppers, Gorgonzola DOP (m)
Served with Crispy Salad & Hand Cut Chips
£11.50
Bacon, grilled tomatoes, fior di latte d' Agerola (m)
Served with Crispy Salad & Hand Cut Chips
£11.50
Sandwiches & Soft Baps
Bacon, Sausage or Egg
£3.50
Additional Toppings
Beans, Tinned or Fresh Tomatoes, Lettuce or Onion
£1.00
Additional Toppings
Bacon, Sausage, Egg, Hash Brown, Ham, Cheese, Mushroom, Breakfast Potatoes
£1.50
Speciality Sandwiches
BLT (m)
£4
Chip Butty (v)
£4
Ham Salad (m)
£4
Ham & Cheese Salad (m)
£4.50
Cheese & Branston Pickle (v)
£3.50
Tuna Mayo Salad (f)
£4.50
Warm Egg Mayo (v)
£3.50
Desserts and Pastries
All desserts may contain traces of Nuts, Egg, Milk, Gluten, Soya. More
Please check our counter for the weekly range, prices may varies
Cannolo Ricotta
£6.50
Rum Baba
£6.50
Classic Tiramisu
£6.50
Counter pastry changes every week
Nutella, Biscoff, Pistachio, Bakewell, Lemon, White Chocolate, Lemon & Pistachio
£4.50
Unfortunately, we can not cater for guest with the following dietary restrictions: Vegan, Dairy, Egg. Any dietary constraints that pose a serious risk to a customer's health and wellbeing are taken at the diners own risk. Whilst we take huge care in our food preparation processes, our kitchen is very small and we work with several different allergens on a regular basis.
book your table now
Our food is prepared fresh to order. We cannot guarantee availability for customers who have not pre-booked.
Enjoying a slice - Mar '19
Enjoying a slice - Mar '19
homemade baking and traditional cooking
Italy is a land of delicious food and we are proud to offer our customers authentic handmade Italian delights including incredible wood fired contemporary Neapolitan pizzas and tasty pasties & desserts, our patisserie.
The key to any Italian food is quality, that’s why we use traditional Italian ingredients: World renowned Caputo Flour from Naples, Fior di Latte d'Agerola and Solania Tomato San Marzano DOP to mention a few. We also cook with an original Italian brick pizza oven - the best way to cook, eat, taste and smell pizza.
Creating memorable flavours means working with fresh ingredients. We love working alongside local suppliers making sure our food is as fresh as it can be, just like our sausages from March House Farm, Melton Mowbray.
Ciao Carmelo Percolla x
