Sicilian Sunday Lunch Menu
20th october 2024 | £45.00pp
Please note: We are cash only
Starters
A Caponatina (v)
Or Sicilian ratatouille Is a combination of potatoes, aubergines and peppers, in a sweet & sour sauce sauce, with capers, (sultanas), (Pine nuts), olives, (Celery) and cocoa powder
Arancinetto al pistacchio di Bronte (v)
Pistachio Arancino
I pipi arrustuti (v)
Roasted peppers, lemon juice extra virgin olive oil, sicilian wild oregano
Parmigiana antica (v)
Aubergines parmigiana, tomato passata, basil, boiled eggs, Grana padano DOP
A nsalata d’aranci (v)
Orange & onion salad, Taggiasche olives, Sultanas, Pistachios
Pasta
Timballo spinaci e Ragusano (v)
Timbal of angel hair pasta, cream of spinach & Ragusano cheese fondue
Main
Mixed grilled skewer of meat (m)
Vegetarian option available on request when booking
Chef's own recipe March house farm sausages, rib eye & chicken, vinaigrette dressing salmoriglio, Tomato & onion salad, dried sheep ricotta cheese, sicilian wild oregano
Desserts
A 'nguantera
An array of contemporary miniature desserts, chef's surprise
Unfortunately, we can not cater for guest with the following dietary restrictions: Vegan, Dairy, Egg. Any dietary constraints that pose a serious risk to a customer's health and wellbeing are taken at the diners own risk. Whilst we take huge care in our food preparation processes, our kitchen is very small and we work with several different allergens on a regular basis.
