Sicilian Sunday Lunch Menu
1st June 2025 | £45.00pp
Please note: We are cash only
Starters
A Caponatina (v)
Or Sicilian ratatouille Is a combination of potatoes, aubergines and peppers, in a sweet & sour sauce sauce, with capers, (sultanas), (Pine nuts), olives, (Celery) and cocoa powder
Arancinetto (m)
Chef's own recipe Marche House farm sausages & spinach Arancino
I pipi fritti cu l'agghiata (v)
Fried peppers, garlic & white wine vinegar, extra virgin olive oil, Sicilian wild oregano
Courgette flowers (v)
Courgette flower in beer batter filled with ricotta & smoked provola
A nsalata d’aranci (v)
Orange & onion salad, Taggiasche olives, Sultanas, Pistachios
Pasta
Timballo al Pistacchio di Bronte (v)
Timbal of Angel hair pasta, cream of Pistachio, Pistachio nuts
Main
Mixed grilled skewer (m)
Vegetarian option available on request when booking
Chicken breast, Ribeye, salmoriglio dressing, grilled and served with Tomato & onion salad, dried sheep ricotta cheese, sicilian wild oregano
Desserts
A 'nguantera
An array of contemporary miniature desserts, chef's surprise
Unfortunately, we can not cater for guest with the following dietary restrictions: Vegan, Dairy, Egg. Any dietary constraints that pose a serious risk to a customer's health and wellbeing are taken at the diners own risk. Whilst we take huge care in our food preparation processes, our kitchen is very small and we work with several different allergens on a regular basis.
