Sicilian Sunday Lunch Menu

2nd August 2026 sunday | £45.00pp

Please note: We are cash only

A Caponatina

(V)

Or Sicilian ratatouille Is a combination of potatoes, aubergines and peppers, in a sweet & sour sauce sauce, with capers, (sultanas), (Pine nuts), olives, (Celery) and cocoa powder

Arancinetto al pistacchio

(V)

Pistachio Arancino

I pipi fritti cu l'agghiata

(V)

Fried peppers, garlic & white wine vinegar, extra virgin olive oil, Sicilian wild oregano

Courgette flowers

(V)

Courgette flower in beer batter filled with ricotta & smoked provola

A nsalata d’aranci

(V)

Orange & onion salad, Taggiasche olives, Sultanas, Capers, Pistachios

Timballo ai funghi

(V)

Timbal of anelletti pasta, wild mushrooms and truffle

Fritto misto di paranza

(F)

Calamari, Baby squid, Baby octopus & Prawns deep fried in a semolina batter, citronette dressing, mixed salad

Contains:

gluten

A 'nguantera

An array of contemporary miniature desserts, chef's surprise

Unfortunately, we can not cater for guest with the following dietary restrictions: Vegan, Dairy, Egg. Any dietary constraints that pose a serious risk to a customer's health and wellbeing are taken at the diners own risk. Whilst we take huge care in our food preparation processes, our kitchen is very small and we work with several different allergens on a regular basis.