Sicilian Sunday Lunch Menu
5th april 2026 easter sunday | £45.00pp
Please note: We are cash only
Starters
A Caponatina (v)
Or Sicilian ratatouille Is a combination of potatoes, aubergines and peppers, in a sweet & sour sauce sauce, with capers, (sultanas), (Pine nuts), olives, (Celery) and cocoa powder
Arancinetto al pistacchio (v)
Pistachio Arancino
I pipi fritti cu l'agghiata (v)
Fried peppers, garlic & white wine vinegar, extra virgin olive oil, Sicilian wild oregano
Courgette flowers (v)
Courgette flower in beer batter filled with ricotta & smoked provola
A nsalata d’aranci (v)
Orange & onion salad, Taggiasche olives, Sultanas, Capers, Pistachios
Pasta
Timballo alla norma (v)
Timbal of Anelletti pasta, aubergines, tomato concasse, basil, dried sheep ricotta
Main
Cotoletta alla Palermitana (m)
Vegetarian option available on request when booking
Chicken paillard breadcrumbed with parsley, pecorino cheese, tomato, served with a tomato & onion salad and dry sheep ricotta cheese, wild oregano and our own dressing
Desserts
A 'nguantera
An array of contemporary miniature desserts, chef's surprise
Unfortunately, we can not cater for guest with the following dietary restrictions: Vegan, Dairy, Egg. Any dietary constraints that pose a serious risk to a customer's health and wellbeing are taken at the diners own risk. Whilst we take huge care in our food preparation processes, our kitchen is very small and we work with several different allergens on a regular basis.
