Sicilian Sunday Lunch Menu
1st February 2026 | £45.00pp
Please note: We are cash only
Starters
A Caponatina (v)
Or Sicilian ratatouille Is a combination of potatoes, aubergines and peppers, in a sweet & sour sauce sauce, with capers, (sultanas), (Pine nuts), olives, (Celery) and cocoa powder
Aubergines potato croquette (v)
Parmigiano reggiano, parsley
I pipi fritti cu l'agghiata (v)
Fried peppers, garlic & white wine vinegar, extra virgin olive oil, Sicilian wild oregano
Courgette flowers (v)
Courgette flower in beer batter filled with ricotta & smoked provola
A nsalata d’aranci (v)
Orange & onion salad, Taggiasche olives, Sultanas, Capers, Pistachios
Pasta
Timballo al pistachio di Bronte (v)
Timbal of Angel hair pasta, pistachio DOP from Bronte sauce, pistachio nuts
Main
Cotoletta alla Palermitana (m)
Vegetarian option available on request when booking
Chicken paillard breadcrumbed with parsley, pecorino cheese, tomato, served with a tomato & onion salad and dry sheep ricotta cheese, wild oregano and our own dressing
Desserts
A 'nguantera
An array of contemporary miniature desserts, chef's surprise
Unfortunately, we can not cater for guest with the following dietary restrictions: Vegan, Dairy, Egg. Any dietary constraints that pose a serious risk to a customer's health and wellbeing are taken at the diners own risk. Whilst we take huge care in our food preparation processes, our kitchen is very small and we work with several different allergens on a regular basis.
