pizza on Sunday Menu
every sunday from 12pm - 5pm
Please note: We are cash only
Starters
Arancino
A member of staff will introduce to the flavour of the day
£9.50
Courgette flowers
Beer batter courgette flowers, filled with ricotta cheese and smoked provola
£12.50
Sardines baccaficu
Sarines butterflied, filled with olives, caper, sultana, pine nuts, breadcrumbs, orang zest, pan fried served with a fresh fennel salad, e.v.o.o, sicilian wild oregano, lemon juice
£13.50
Caprese salad
Heirloom tomatoes, burrata cheese, basil, sicilian wild oregano, our own dressing
£12.50
Maialino
Twice baked belly of pork, then fried, gorgonzola, apple, pork gravy, roast potato, country herbs
£14.50
Pizza
Margherita
Tomato San Marzano Nolano DOP, Parmigiano Reggiano 24 months aged, fior di latte d'Agerola, il, e.v.o.o
£15
Norma
Tomato San Marzano Nolano DOP, fior di latte d'Agerola, crispy fried aubergines, sheep ricotta shavings, basil, e.v.o.o.
£20
Montanara
Tomato San Marzano Nolano DOP, fior di latte d'Agerola, wilted spinach, wild mushrooms, Chef's own recipe, March House Farm sausages, Sicilian wild oregano, e.v.o.o
£22
Capricciosa
Tomato San Mrzano Nolano DOP, fior di latte d'Agerola, wild mushrooms, Taggiasche olives, Italian roast ham Rovagnati Gran Biscotto, after baked, basil, ev.o.o
£22
Diavola
San Marzano Tomato Nolano DOP, fior di atte d'Agerola, roasted peppers, red onions, nduja di Spilinga San Vincenzo, Sicilian wild oregano, e.v.o.o
£20
Pasta
Busiate Trapanesi al Ragu
Busiate pasta, our own sheen of beef Sicilian ragu', Parmigiano Reggiano 24months aged
£20
Mafaldine ai porcini
Mafaldine pasta, wild mushrooms, porcini mushrooms, parsley, Truffled pecorino shavings
£20
Desserts
Our patisserie from the counter
£8
Unfortunately, we can not cater for guest with the following dietary restrictions: Vegan, Dairy, Egg. Any dietary constraints that pose a serious risk to a customer's health and wellbeing are taken at the diners own risk. Whilst we take huge care in our food preparation processes, our kitchen is very small and we work with several different allergens on a regular basis.




