Sicilian Sunday Lunch Menu
7th July & 4Th August 2024 | £59.50pp
Please note: We are cash only
Starters
A Caponatina di Tonno pinna gialla (f)
Or Sicilian ratatouille Is a combination of potatoes, aubergines and peppers, in this menu we have combined the Yellowfin Tuna, in a sweet & sour sauce, with capers, (sultanas), (Pine nuts), olives, (Celery) and cocoa powder
Octopus salad (f)
Mediterranean Octopus, blanched, served with baby Jersey Royal potatoes, Lemon & parsley dressing, black pepper
Salmon Gravadlax (f)
Salmon gravadlax carpaccio, citronette dressing pomegranate, baby leafs
Sarde beccafico (f)
Mediterranean butterflied sardines, filled with olives, capers, (sultanas), (pistachios), orange zest, breadcrumbs
A nsalata d’aranci (v)
Orange & onion salad, Taggiasche olives, Sultanas, Pistachios
Pasta
Timballo alla Statella (f)
Timbal of Angel's hair pasta, Swordfish & aubergines, Sultanas, Pistachios, basil
Main
Grilled Sicilian red Prawns (f)
Citronnette dressing, Fennel & tomato salad, Sicilian wild oregano
Desserts
A 'nguantera
An array of contemporary miniature desserts, chef's surprise
Unfortunately, we can not cater for guest with the following dietary restrictions: Vegan, Dairy, Egg. Any dietary constraints that pose a serious risk to a customer's health and wellbeing are taken at the diners own risk. Whilst we take huge care in our food preparation processes, our kitchen is very small and we work with several different allergens on a regular basis.