Sicilian Sunday Lunch Menu

6th September 2026 sunday | £45.00pp

Please note: We are cash only

A Caponatina

(V)

Or Sicilian ratatouille Is a combination of potatoes, aubergines and peppers, in a sweet & sour sauce sauce, with capers, (sultanas), (Pine nuts), olives, (Celery) and cocoa powder

Contains:

Celery, pine nuts

Pomodoro ripieno

(V)

Filled tomato, breadcrumbs, pecorino romano, basil, fior di latte, aubergines

Contains:

wheat, milk

I pipi fritti cu l'agghiata

(V)

Fried peppers, garlic & white wine vinegar, extra virgin olive oil, Sicilian wild oregano

Courgette flowers

(V)

Courgette flower in beer batter filled with ricotta & smoked provola

A nsalata d’aranci

(V)

Orange & onion salad, Taggiasche olives, Sultanas, Capers, Pistachios

Timballo di riso della nonna

(M)

Rice timbal, beef ragu', boiled eggs, fior di latte, aubergines

Contains:

milk, wheat, egg

Pollo alla Palermitana

(M)

Chicken in breadcrumbs, tomato, pecorino cheese, parsley, oven baked served with a tomato & onion salad, dried sheep ricotta and our own dressing

Contains:

gluten mustard

A 'nguantera

(V)

An array of contemporary miniature desserts, chef's surprise

Contains:

milk, nuts

Unfortunately, we can not cater for guest with the following dietary restrictions: Vegan, Dairy, Egg. Any dietary constraints that pose a serious risk to a customer's health and wellbeing are taken at the diners own risk. Whilst we take huge care in our food preparation processes, our kitchen is very small and we work with several different allergens on a regular basis.