Pizza menu

Our potato croquette (v)

Maris piper mash potato croquette, pecorino romano DOP. grana padano DOP, smoked provola d'Agerola, homemade caramelised Tropea red onion

Sphere (m)

Braised beef cheek sphere, homemade rosemary mayonnaise  

The duo Arancino & Mac & Cheese (v f m)

Please ask a member of staff for the weekly flavour

Courgette flowers (v)

Ricotta & smoked provola cheese (6)

Pot of Nocellara Olives & Grilled baby Onions (v)

Pave'(m)
Potato pave', fillet of beef tartare, Gorgonzola DOP cremaux

U Cuzzitiell or U cozzu (m)

Melo's grandmother own Sicilian beef stracotto ragu', fried panino then oven dried

Filetto di baccala' in pastella (f m)

Fillet of salt dried cod, lemon & coppa mletti ham, micro leafs

Our Caprese salad  (v)

Heirloom tomatoes, basil, Burrata cheese & Melo’s own vinegrette dressing, Sicilian wild oregano

Marinara (v) (VEGAN)

Tomato San Marzano DOP Casa Marrazzo, Sicilian wild oregano, confit of pink garlic, basil, e.v.o.o

Margherita (v)

Tomato San Marzano DOP Casa Marrazzo, fior di latte d’ Agerola, basil, e.v.o.o

Cosacca (v)

Tomato San Marzano DOP Casa Marrazzo, Confit datterini Tomatoes, grated Provolone del Monaco DOP,  Sicilian wild oregano, basil, e.v.o.o

Rustica (f)

Tomato San Marzano DOP Casa Marrazzo, Salina’s capers, Taggiasche olives, Armatore anchiovies, Sicilian wild oregano, basil, e.v.o.o

Non e' Norma (v)

Tomato San Marzano DOP Casa Marrazzo, fior di latte d’Agerola, Aubergines chips, dried sheep Ricotta, fried basil e.v.o.o

Diavola (m)

Tomato San Marzano DOP Casa Marrazzo, fior di latte d’Agerola, roasted peppers, Nduja di Spilinga, Sicilian wild oregano e.v.o.o

Six Hills (m)

Tomato San Marzano DOP Casa Marrazzo, fior di latte d’ Agerola, rocket leafs, Parma ham, Grana Padano DOP shavings, Sicilian wild oregano, e.v.o.o

Capricciosa (m)

Tomato San Marzano DOP Casa Marrazzo, fior di latte d’ Agerola, honey roast ham, Taggiasche olives, wild mushrooms, Artichokes Romani, Sicilian wild oregano, e.v.o.o

Montanara (m)

Tomato San Marzano DOP Casa Marrazzo, fior di latte d’ Agerola, sautéed spinach, Wild mushrooms, Melo’s own recipe March house farm sausages, Sicilian wild oregano, e.v.o.o

Calzone Classico (m)

Roasted ham, Wild mushrooms, fior di latte di Agerola, Tomato San Marzano DOP Casa Marrazzo, e.v.oo

Calzone Vegetariano (v)

Fior di latte di Agerola, Tomato San Marzano DOP Casa Marrazzo, Taggiasche olives, Spinach, Wild mushrooms, e.v.oo

Calzone Etna (m)

Melo’s own recipe March house farm 95% Pork sausages, fior di latte di Agerola, Wild mushrooms, Spicy Nduja di Spilinga, Tomato San Marzano DOP Casa Marrazzo at exit, e.v.oo

Broccoli & Salsiccia (m f)

Fior di latte d' Agerola, broccoli, onions, taggiasche olives & anchovies, Melo's own recipe March house farm Sicilian sausages, basil, e.v.o.o

Bronte (m)

Pistachio' pesto DOP Monil from Bronte, Fior di latte d'Agerola, Mortadella Beretta, Basil, Grana Padano DOP bon bon

Cacio e pepe alla fragola (v)

Mornay Pecorino Romano DOP sauce, black & pink peppercorn, Fior di latte d'Agerola, Strawberry gel, Purple Basil, e.v.o.o

Pears (v)

Gorgonzola piccante DOP cremaux, Fior di latte d'Agerola, Peas sautéed in Normany butter dehydrated & cristlized pears, poached in vanilla & lavender, purple basil e.v.o.o  

Fiori e Alici (f)

Yellow tomato passata Casa Marrazzo,Taggasche olives, Salina's capers, Courgette flowers, Armature anchovies mayo, toasted breadcrumbs, micro  basil, e.v.o.o

Carta della Margherita

A walk through the "pizza" Margherita in all of its varieties of tomatoes from the Campania region. Each pizza will be served with a different variety of extra virgin olive oil, to enhance the flavour of each individual tomato.
Served for the whole table minimum for 4 people.
Not available for takeaway.

Marinara (gf) (v) (VEGAN)

Tomato San Marzano DOP Casa Marrazzo,  Sicilian wild oregano, black garlic, basil, e.v.o.o

Margherita (gf) (v)

Tomato San Marzano DOP Casa Marrazzo, fior di latte d’ Agerola, basil, e.v.o.o

Rustica (gf) (f)

Tomato San Marzano DOP Casa Marrazzo, Salina’s capers, taggiasche olives, Armatore anchiovies, Sicilian wild oregano, basil, e.v.o.o

Non e' Norma (gf) (v) (VEGAN available)

Tomato San Marzano DOP Casa Marrazzo, fior di latte d’Agerola,  aubergines chips, dried sheep ricotta, basil e.v.o.o

Scialatielli alla Norma (v)

Legend says that Martoglio exclaimed, chest e' na vera Norma, "This is a true Norma", another tale dates back further, stating that the pasta was created for Norma's opening night, which premiered on December 26th 1831, whichever is true, the name stuck and today, it's one of Sicily most epic pasta dishes.
Strozzapreti pasta, tomato confit in garlic and basil, grated dried sheep ricotta, fried aubergines.

Busiate Trapanesi allo stracotto di manzo (m)

Busiate pasta are a type of long macaroni, originally from the Trapani province, they take their name from "Busa" a local grass, which is used in preparing them and giving them their helical shape.
Our chef cooks it with a rich shin of beef, muscle of beef & peas in a very rich tomato ragù & Grana Padano DOP shavings.

Spaghetto alla chitarra alla puttanesca (f) 

Is originating from the Platani river valley, it is generally made with Spaghetti, garlic, Taggiasche olives, Salina's capers, Sultana, Armatore anchovies, semi dried yellow tomato, toasted breadcrumbs & Provolone del Monaco DOP shavings.
The oral tradition is that the pasta dish originated with carters who brought the dish prepared in advance, on their wagons for lunch.

Trofie al Pistachio di Bronte DOP Monil  (V) 

Trofie pasta, pistachio from Bronte DOP Monil