Pizza menu
every Friday and Saturday 6:00pm 9:00pm last booking
FRITTI D'AUTORE & more
Arancino (vfm)
A member of the team will introduce the flavour of the week (DAIRY)
£9.50
Courgette flowers (v)
Ricotta & Smoked Provola cheese (6) (DAIRY)
£13.50
Prawns in tempura (f)
King prawn in tempura batter, avocado, mango, chimichurry (CRUSTACEAN)
£14.50
Pork Belly (m)
Twice baked then fried pork belly, apple gel, gorgonzola cremaux (DAIRY)
£13.50
Antipasti
Nocellara olives & Grilled onions (v)
£4.50
The Sicilian hot dog (m)
Beef frankfurter, caramelised onions, smokey ketchup, mustard mayo (MUSTARD)
£9.50
Caprese (v)
Heirloom tomatoes, Burrata mozzarella, basil, wild oregano, our own dressing (DAIRY MUSTARD)
£13.50
Octopus (fm)
Grilled Octopus, Sautéed potatoes, Yuzu gel, crispy guanciale, light red wine reduction (MOLLUSCS)
£14.50
Pizza
Each pizza is designed to achieve a specific balance between the topping and the dough
For this reason, the pizzas cannot be customised.
Marinara estiva (v)
Cubed fresh tomatoes, garlic, Sicilian wild oregano, baby mozzarella when out of the oven, basil, e.v.o.o (DAIRY)
£15
Margherita STG (v)
Tomato San Marzano DOP Casa Marrazzo, fior di latte d’ Agerola, basil, e.v.o.o (DAIRY)
£15
Provola e pepe (v)
Tomato piennolo a pacchetelle Casa Marrazzo, yellow tomato datterino passata, smoked provola d' Agerola, black pepper, basil, e.v.o.o (DAIRY)
£15
Classica (f) Accademia Nazionale Pizza Doc 2024 world champion team category
Tomato San Marzano Casa Marrazzo DOP reduced and cooked for 5 hours, Armatore anchovies, Salina's capers, Taggiasche olives, lemon zest, basil, e.v.o.o
£20
Non e' Norma (v)
Tomato San Marzano DOP Casa Marrazzo, fior di latte d’Agerola, Aubergines chips, dried sheep Ricotta, fried basil e.v.o.o (DAIRY)
£20
Diavola (m)
Tomato San Marzano DOP Casa Marrazzo, fior di latte d’Agerola, roasted peppers, Nduja di Spilinga, Sicilian wild oregano e.v.o.o (DAIRY)
£20
4 Pomodori (v) Britain's Best Pizza 2025 for Arla pro
Tomato San Marzano DOP Casa Marrazzo, Piennolo Tomato from Vesuvio, Orange tomato datterino, Yellow datterino tomato, Parmiggiano Reggiano fondue 30 months aged, micro basil, e.v.o.o (DAIRY)
£22
Vegetarian Island (v)
Tomato San Marzano Casa Marrazzo DOP, smoked provola d' Agerola, cavolo nero, wild mushrooms, cavolo nero, goat cheese cremaux, e.v.o.o (DAIRY)
£22
Montanara (m)
Tomato San Marzano DOP Casa Marrazzo, fior di latte d’ Agerola, wilted spinach, sautéed wild mushrooms with garlic, Melo's own recipe, March house farm Sicilian Sausages (95% pork), basil e.v.o.o (DAIRY)
£22
I Calzoni
Calzone Classico (m)
Roasted ham, Wild mushrooms, fior di latte di Agerola, Tomato San Marzano DOP Casa Marrazzo, e.v.oo (DAIRY)
£20
Calzone Parmigiana (v)
Fior di latte di Agerola, egg, Aubergines, Parmiggiano reggiano DOP 30 months aged Tomato San Marzano Solania DOP, Basil. e.v.o.o (EGGS)
£20
Calzone Etna (m)
Melo’s own recipe March house farm 95% Pork sausages, fior di latte di Agerola, Wild mushrooms, Spicy Nduja di Spilinga, Tomato San Marzano DOP Casa Marrazzo when out of the oven, e.v.oo (DAIRY)
£20
Padellino
trinacria urbana
Each pizza is designed to achieve a specific balance between the topping and the dough
For this reason, the pizzas cannot be customised.
Not available for takeaway
Caponatina (v) filled &topped
Sicilian ratatouille of aubergines, peppers & potatoes, sweet & sour sauce, ricotta, orange zest, basil, e.v.o.o (CELERY DAIRY)
£25
Parmigiana ad Acitrezza (v) Filled & topped
Aubergines Parmigiana (DAIRY EGGS))
£25
Gamberi e zucchine (f) filled & topped
Cream of courgettes, buffalo mozzarella, Sicilian red prawns, lemon zest, mint ev.o.o (Crustacean DAIRY)
£25
A pani cunsatu (f) topped
Rainbow chards, Armatore anchovies, olives, cherry tomatoes confit, Parmiggiano Reggiano 30 months aged fondue (DAIRY)
£25
tasting menu
trinacria d'inverno
Trinacria d' estate
A winter journey through the memory, presence and imagination of Sicily, layered through fire, citrus fruits and the lasting soul of an island.
Each dish of the Trinacria d' estate, invites guests to explore what Sicily was, is and could become, not through nostalgia, but through the careful fire, the bold flavour and the language of the land, in its coldest and most expressive season.
Minimum 4 people, available when booked through your reservation by Wednesday of the same booking week
Not available for takeaway.
£30.00pp
PAST - ThE Summer Roots
Memory, freshness, livelihood, the flavours of difficulties have become a legacy.
Sfincione d'Estate (f)
Confit of Giarratana White Onions, Armatore anchovies and Nocellara black olives cream, finished with a golden crumb kissed with orange peel and fresh fennel.
Smoke, salt and sweetness in balance: the ancient Palermo in a single slice
Summer 1985
Pizzetta (v)
5 hours slow Roasted Tomato San Marzano Casa Marrazzo DOP, Nocellara black olives, Buffalo mozzarella Campana DOP, Sicilian wild oregano e.v.o.o
A quiet wealth, Deep roots of child memories.
PRESENT – Comfort from the land, mystery from the sea.
Cuttlefish ink and potatoes (fm)
Roasted potato cream, pork cheeks chips and a whisper of cuttlefish ink, brought to life with pea mayo and lemon zest.
Volcanic depths with velvet edges.
FUTURE - Visions of the Island to come
Etna talks about embers, wine and smoke. (v)
Burnt radicchio, buffalo mozzarella and a reduction of Nerello Mascalese, finished with black garlic gel, lemon gele'
Bitterness, brightness and beauty born from lava.
Gluten free
If you do require our gluten free pizza, please mention when booking your table with us.
Marinara (gf) (v) (VEGAN)
Tomato San Marzano DOP Solania, Sicilian wild oregano, black garlic, basil, e.v.o.o
£10
Margherita (gf) (v)
Tomato San Marzano DOP Solania, fior di latte d’ Agerola, basil, e.v.o.o
£15
Rustica (gf) (f)
Tomato San Marzano DOP Solania, Salina’s capers, taggiasche olives, Armatore anchiovies, Sicilian wild oregano, basil, e.v.o.o
£18
Non e' Norma (gf) (v) (VEGAN available)
Tomato San Marzano DOP Solania, fior di latte d’Agerola, aubergines chips, dried sheep ricotta, basil e.v.o.o
£18
Le paste
Paccheri alla Norma (v) dairy
Legend says that Martoglio exclaimed, chest e' na vera Norma, "This is a true Norma", another tale dates back further, stating that the pasta was created for Norma's opening night, which premiered on December 26th 1831, whichever is true, the name stuck and today, it's one of Sicily most epic pasta dishes.
Paccheri pasta with Tomato San Marzan dop Casa Marrazzo, Basil, garlic, Aubergines & shaved sheep ricotta cheese
£20
Prawns & courgettes (f) crustaceans
Tagliatelle rustiche, courgettes, parsley, Sicilian red prawns tartare, its own bisque
£20
Pappardelle porcini e salsiccia (m)
Rustic Pappardelle pasta, porcini mushrooms & Chef's own recipe March house farm sausages
£20
Busiate allo stracotto di manzo (m) celery
Busiate pasta are a type of long macaroni, originally from the Trapani province, they take their name from "Busa" a local grass, which is used in preparing them and giving them their helical shape.
Carmelo cooks in a rich shin of beef, muscle of beef & peas tomato ragù
£20
All the above are served with a tomato & onion salad, dry ricotta cheese and Melo’s own dressing. All our pasta dishes are made with 100% Sicilian durum wheat, it may contain eggs. Please mention to our staff of any allergies and intolerances as we may be able to adjust our dishes for your required dietary.
(m) Meat
(f) Fish
(v) Vegetarian
(gf) Gluten free
(VEGAN)
Unfortunately, we can not cater for guest with the following dietary restrictions: Vegan, Dairy, Egg. Any dietary constraints that pose a serious risk to a customer's health and wellbeing are taken at the diners own risk. Whilst we take huge care in our food preparation processes, our kitchen is very small and we work with several different allergens on a regular basis.
